Wheta Cheese

Not the world’s heaviest insect, but our own version of the Italian stuff

Mount Eliza Wheta Cheese is like a fresh, young, crumbly Cheshire crossed with a traditional Feta.

They make a limited supply of this special cheese and take fresh to markets when available. 

Try this: toss the Wheta through a salad of roasted pumpkin cubes with rocket leaves, black pepper and olive oil. Garnish with dry pan-roasted pumpkin seeds …. mmmm.


Mount Eliza Cheese Feta

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