Plant of the month

GUAVA JELLY

 1 kg guava fruit, vary degrees of ripeness
1/4 cup water
Sugar

Boil fruit with water to soften. Strain thru jelly bag (muslin) over night.
For every cup of juice add 1 cup of sugar. If using Yellow Cherry Guava you may need less sugar.
Boil vigorously until jelly gives setting test.
Pack and seal.

 Link: http://www.edible.co.nz/fruits.php?fruitid=47

 

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