The preservation of fish has been an integral part of every seafaring culture. Over the course of thousands of years of drying, salting and smoking fish the technique has developed to a point where once common food has become a delicacy, using modern day technology.

Using the leading edge in fish smoking technology we can provide the perfect one stop shop for the preparation of all smoke processing products. Fish smoking is our specialty and the hands-on management team has a combined 30 years experience in the process of fish smoking and delivering a quality product to customers throughout NZ.

Our smoked product range include: Broadbill, Snapper, Kahawai, Blue Cod, Trevally, Mullet, Salmon, Salmon bites in natural or Cajun, Salmon bellies,  Salmon frames, Rubyfish, Butterfly Tuna, Gemfish, Tarakihi, Eel, Roe & Mussels(Natural, BBQ, Chilli or Garlic)

Using our time proven recipe, the delicious and tender fillets are smoked using natural toxic-free Manuka and then hand-packed with care using clear pouches, vacuumed packed to seal in the freshness and quality for longer life.

We fillet our fresh fish on site and it can be vacuum packed for you while you are here.

Our fresh fish product range include: Tarakihi, Gurnard, Blue Cod & Snapper, Punnets of Kina & Marinated Mussels.

Please feel free to stop by and see us at Smokey’s Smoked Seafoods to have a chat about smoking your fish or to discuss providing our smoked and fresh fish products to you.

Our shop hours are
Monday to Friday 8.00am to 5.00pm for Smoked Fish
with Thursday and Friday (8.00am to 5.00pm) only for Fresh Fish

ALL PRODUCTS SUBJECT TO CATCHES AND AVAILABILITY