The company takes the boutique winery approach to winemaking by controlling the entire winemaking process – from grafting its own cuttings, developing its own vineyards and viticultural techniques, and investing in the best technology possible.

Morton Estate is best-known for Chardonnay, for which it has won numerous local and international accolades – including the Best Chardonnay in the World trophy in 1997 at the International Wine Challenge Competition and the 2007 Black label Chardonnay has just received a gold medal in the 2011 Air NZ Wine Awards. Equally impressive is the Morton Estate range of sparkling wine. All produced in the Methode Traditionnelle method there is excellent quality at every price point. Morton Estate also produces award winning Sauvignon Blanc, Pinot Noir, Syrah, numerous Bordeaux blends, Pinot Gris, Riesling, Gewurztraminer and Viognier.

Our Cellar Door is open for Tastings and sales every day from 9.30am to 5pm.