|Discover the authentic taste of organic sourdough bread and patisserie baked in a wood fired oven in a rural setting located 8 Km north of Katikati. Our home and workshop is situated on State Highway 2, nestled below Mount Hikurangi, looking out over the Bowentown harbour entrance. This tranquil setting is a hive of activity as Henri brings from his native France the joys of creating and cooking traditional sourdough country loaves, pizza and plat du jour in a traditional wood fired oven. If you are already a follower of sourdough you can book :
In our shop you will find :
And if it is a wood fired oven you dream of we can build it for you.
For more information consult our website www.breadnz.com or contact us direct on
All visits are by appointment and we can cater for groups of up to 20 people.