Fruit of the Month

August Fruit of the Month: Avocado

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2 tsp dried tarragon
2tsp French mustard
Salt & pepper
1 cooked chicken, meat taken off and broken into small pieces
200g filo pastry
Melted butter (for brushing pastry)
3 avocados, thinly sliced


Mix tarragon, mustard and seasonings together, fold in the meat so well covered.
Using 2 sheets of filo pastry for each person, brush one sheet with melted butter, cover with the second sheet and brush again. Fold in half and again brush with melted butter.
Place a good-sized lump of the meat mixture in the centre at the end of the pastry. Top with avocado slices. Fold slices of pastry over the chicken to completely enclose it.
Repeat so you get 6 pastry parcels.
Place on greased oven tray, brush pastry tops with melted butter and bake at 200ºC for 10 minutes, then reduce heat to 180ºC and bake for a further 10 to 15 minutes or until filo rolls are a light, golden brown.



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