Apple Crumble Recipe

A combination of fruit may be used; fresh or frozen berries, feijoas, tamarillos, pears, blueberries.
½ cup white flour
¼ cup wholemeal flour
¼ cup oats
½ cup brown sugar
2 tsp cinnamon
90g butter
700g apples, cored & sliced or a mixture of fruits
1 tbsp sugar if apples are tart

In a large bowl combine all dry ingredients. Rub in the butter until mixture resembles fine crumbs.
Grease large shallow baking dish. Assemble fruit to cover base. Sprinkle with sugar if desired. Cover with crumb mixture.
Bake in moderate oven 180ºC for 40-50 minutes or until fruit is tender and crumble is golden.
Serve with vanilla ice cream or fresh whipped cream.

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