ANZAC Macadamia Biscuits

1 cup flour
1 cup brown sugar
1 cup rolled oats
1 cup coconut
125 gms butter
2 TB golden syrup
1 TB water
½ tsp bicarbonate of soda
100 gm bag Harbourside Macadamias (coarsely chopped)



  1. Heat oven to 180C (160C fan bake). Line two baking trays with non-stick baking paper.
  2. Sift flour into a bowl and add the sugar, coconut, rolled oats and macadamia nuts.
  3. Melt the butter and add the golden syrup.
  4. Stir the bicarbonate of soda into boiling water, add to butter mixture.
  5. Add the liquid to the dry ingredients and mix thoroughly.
  6. Roll spoonfuls into balls and press onto prepared baking trays, allowing space for biscuits to spread while cooking.
  7. Bake for 15 – 20 minutes.


Macadamias available from The Big Avocado  Katikati and the  Saturday Tauranga Farmer’s Market.


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