Feijoa Chutney

FEIJOA CHUTNEY

1.25kg feijoa pulp
500g onions, chopped
600ml vinegar
1kg brown sugar
1/2 packet mixed spice
625g apples, peeled and sliced
1 tbsp salt
1 small 1/2tsp cayenne pepper

Put all together in a large saucepan, bring to the boil and boil for one hour and pour into sterilized jars and seal.  – Easy as that!

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